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  2. 10 Wine Pairings for Your Favorite Kind of Pizza - AOL

    www.aol.com/10-wine-pairings-favorite-kind...

    Think: crisp white wines for a pesto-topped pizza and heartier reds for a meat lover's pie. There's even a surprising bubbly beverage that'll turn any pizza night into a celebration!

  3. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Pecorino di Atri, a compact, semi-cooked cheese made from sheep's milk, rennet and salt; Pecorino di Farindola, cheese made from sheep's milk and pork rennet (a special type of rennet, made by filling a dried pork stomach with vinegar and white wine for forty days)

  6. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    A cheese pizza. Manufacturers and academics have conducted studies and experiments in an effort to improve the stretchiness, melting characteristics, browning, fat content and water retention of pizza cheese. [34] Several patents exist for specialized varieties of pizza cheese and for its processing.

  7. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

    www.aol.com/easy-chef-approved-way-frozen...

    Related: 7 Fan-Favorite Aldi Pizza Hacks to Upgrade Pizza Night Other Chef-Approved Tricks for Better Frozen Pizza In case the garlic butter trick got you inspired, here are a few more easy, chef ...

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Cheese, cold cuts, and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [23] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio, and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes as cocoa ...

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup