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  2. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  3. Ammonium hexachlorostannate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_hexachlorostannate

    Ammonium hexachlorostannate (also known as pink salt) is an inorganic chemical compound with the chemical formula (NH 4) 2 SnCl 6. [1] [2] [3] Synthesis.

  4. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

    www.aol.com/many-think-pink-himalayan-salt...

    Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

  5. Potassium permanganate - Wikipedia

    en.wikipedia.org/wiki/Potassium_permanganate

    It is a purplish-black crystalline salt, which dissolves in water as K + and MnO − 4 ions to give an intensely pink to purple solution. Potassium permanganate is widely used in the chemical industry and laboratories as a strong oxidizing agent , and also as a medication for dermatitis , for cleaning wounds , and general disinfection .

  6. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    Natural, unrefined salts that have come in contact with different minerals can have a tinge of color, like pink. Available in both fine and coarse crystals, each salt has a best use. An Abridged ...

  7. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

    www.aol.com/lifestyle/12-types-salt-why-matters...

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  8. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...

  9. Khewra Salt Mine - Wikipedia

    en.wikipedia.org/wiki/Khewra_Salt_Mine

    The mine is famous for its production of pink Khewra salt, often marketed as Himalayan salt, and is a major tourist attraction, drawing up to 250,000 visitors a year. [7] Its history dates back to its discovery by Alexander 's troops in 326 BC, but it started trading in the Mughal era . [ 8 ]