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Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through. Return the squash to the skillet. 2.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Butternut squash has a sweet, mellow flavor that works perfectly in so many different ways, whether blended into a soup or roasted in planks, like this recipe. Get the Butternut Squash Steaks recipe .
Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in 35 Minutes. Creamy one-pot sausage gnocchi is made for busy weeknights. This recipe has Italian sausage, spinach, and cheesy sauce. Plus, it's ready in under an hour!
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.
Get the recipe: Baked Pasta With Mushrooms And Mozzarella. ... Get the recipe: Creamy Roasted Butternut Squash Pasta. ... Penne Pasta With Vegan Italian Sausage. Splash Of Taste.
Related: 12 Creative Low-Carb Recipes Using Butternut Squash. Baked Butternut Squash Recipes. ... Get the recipe: Lasagna with Sausage and Butternut Squash. Butternut Squash Cheddar Tart.