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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
After trying dozens of non-alcoholic options, I’m confident that Ritual’s dark liquor-substitutes won’t make you feel like you’re drinking watered-down syrup. $30 at Amazon Explore More ...
The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. The look: This one is a very light yellow color, but still the darkest drink so far.
The power couple of cranberry and lime make a comeback in this festive margarita. The tartness of the cranberry juice and lime coalesces perfectly with the homemade honey simple syrup in this ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
Watermelon Margarita Mocktail You don't need tequila to make this fun twist on a margarita. The fresh lime juice and refreshing watermelon give it all the sweet-tart flavor it needs.
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
Grenadine syrup. The key ingredient in a syrup is sugar, which sweetens any drink into which it is mixed. Other flavors are often added to a sugar syrup. Demerara syrup – A combination of Demerara sugar, a natural brown sugar, and water. Falernum – Of Caribbean origin, flavored with almonds, ginger and/or cloves, and lime.