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  2. Saigon Broadcasting Television Network - Wikipedia

    en.wikipedia.org/wiki/Saigon_Broadcasting...

    Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...

  3. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.

  4. What to learn to cook Vietnamese recipes? Trang Moreland's ...

    www.aol.com/learn-cook-vietnamese-recipes-trang...

    The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  6. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  7. Nem nướng - Wikipedia

    en.wikipedia.org/wiki/Nem_nướng

    Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province . [2]

  8. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]

  9. Iron Chef Vietnam - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_Vietnam

    Iron Chef Vietnam; Genre: Cooking, Game show: Directed by: Nguyễn Nam [1] Presented by: Bình Minh (host in season 1) Chi Bảo (host in season 2) Starring: Nguyên Khang (commentator) Thanh Tùng (commentator) Judges: Phan Tôn Tịnh Hải Dương Huy Khải: Composer: MIDI: Country of origin: Vietnam: Original language: Vietnamese: No. of ...