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Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
Each knife carries a "JRC" (John Russell Case) tang stamp and a liner that locks. The first featured BG-42 steel blades. A second family was released in 2006 that featured ladder patterned Damascus blades. The Cheetah. The Cheetah is a single-bladed knife that has a swing guard.
Engraving a knife. Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian ...
Robert Waldorf Loveless (January 2, 1929 – September 2, 2010 [1]), a.k.a. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. He is cited by other knifemakers and collectors ...
Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...
Logo of the Western Knife Company. The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984.
The traditional length of the puukko blade is the same as one's palm width, usually 90–120 mm (3.5–4.7 in). Carvers, huntsmen and leatherworkers favour shorter blades; woodworkers, carpenters and constructors longer ones. The blade of the historical väkipuukko ("strongknife") may be up to 500 mm (20
The resulting metal is ground into blade blanks; and after all these lengthy processes, comes the most important and subtlest process: quenching. Quenching technology requires special know-how. The quality of a knife largely depends on the quenching skills. There is a kind of thin blade Husa back sword which can bend its blade as a cycle.