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You don’t need to rinse raw chicken before cooking it. Casey Barber examines the best practices for food prep to minimize cross contamination in the kitchen.
Consider the dish you're making: Drain beans when you’re preparing something that doesn't call for extra liquid, such as salsa, bean salad, or if you're sprinkling beans over a dish that’s ...
Rinse canned foods under cool running water if you are watching your sodium intake. Check the ingredient label. Foods canned with sauce or syrup may include added sugar.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
There is no need to wash chicken because anything that is unsafe about the chicken when raw will be cooked out when poultry reaches an internal temperature of 165 degrees F (73 degrees C). And ...
Lighter Side. Medicare. new
If you need only a small amount of chicken, consider sautéing chicken breasts or thighs. Skinless, boneless pieces are the quickest to work with. Simply heat 2 to 3 tablespoons of olive oil in a ...
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