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  2. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

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    The best methods for storing whole, cut, or pre-cut cabbage. The best methods for storing whole, cut, or pre-cut cabbage. Skip to main content. Subscriptions; Animals. Business ...

  3. The One Thing You Should Do Before Freezing Cabbage - AOL

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  4. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage belongs to the family Brassicaceae, commonly called the mustard or cabbage family. As a cruciferous plant it is closely related to species of Brassica like broccoli, bok choy and cauliflower. [19] [20] Napa cabbage is widely used in China, Japan, and Korea. [21]

  5. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Cooked potatoes can last three to five days in the fridge, though not at peak quality; for prep work, raw cut potatoes can be submerged in cold water and refrigerated for up to 24 hours before ...

  6. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    If refrigerated storage is not available, the priority for most crops is to store high-quality produce, to maintain a high humidity level, and to keep the produce in the shade. [36] Proper post-harvest storage aimed at extending and ensuring shelf life is best effected by efficient cold chain application. [38]

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  8. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

  9. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

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    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...