Ads
related to: how to keep cabbage fresh after cutting
Search results
Results From The WOW.Com Content Network
After cutting a cabbage, store it in an airtight container or bag. Place it in the coldest part of your fridge—avoid storing it on the door, where temperatures tend to fluctuate the most, says ...
Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.
Fresh Herbs If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.
This is a hearty, warming bowl of comfort food that embraces all the goodness of cabbage rolls: ground beef, rice, tomatoes, and tons of green cabbage, flavored with the gentle spice of oregano ...
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily:
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Skip to main content. Subscriptions; Animals