When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Sfogliatella - Wikipedia

   en.wikipedia.org/wiki/Sfogliatella

   Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [ 1 ] [ 2 ] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.

3. Cannoli - Wikipedia

   en.wikipedia.org/wiki/Cannoli

   Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.

4. Zeppole - Wikipedia

   en.wikipedia.org/wiki/Zeppole

   Zeppole (Italian:; sg.: zeppola), in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

5. 10 of the best things to eat and where to eat them in ... - AOL

   www.aol.com/lifestyle/10-best-things-eat-where...

   For premium support please call: 800-290-4726 more ways to reach us

6. Bakery - Wikipedia

   en.wikipedia.org/wiki/Bakery

   A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

7. Cornetto (pastry) - Wikipedia

   en.wikipedia.org/wiki/Cornetto_(pastry)

   The recipe of kipferl became popular in Italy, and more specifically in Veneto, after 1683, thanks to the intense commercial relations between the Republic of Venice and Vienna. [6]