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In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
By 2016, according to a report by urban planning and research organization SPUR, San Francisco had the third highest per capita homelessness rate (0.8%) of all large US cities, as well as the third highest percentage of unsheltered homeless (55%). [75] In 2018, San Francisco's homeless camps drew scrutiny from a UN special rapporteur, Leilani ...
[7] [8] Between 2005 and 2017, the city of San Francisco sent 10,500 homeless people out of town by bus. [1] A 2019 article in The New York Times reported that many bus ticket recipients were missing, unreachable, in jail, or homeless within a month after leaving San Francisco, and one out of eight returned to the city within a year. [7 ...
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Just a few months after Gavin Newsom was sworn in as mayor of San Francisco in 2004, he announced a plan to get all of the city’s chronically homeless residents off the streets within 10 years ...
The Coalition was formed in 1987 from a collaboration of San Francisco service providers and homeless people. It was created in reaction to cuts of social service programs by the Reagan administration. [2] The original idea for the Coalition on Homelessness was shared at Hospitality House and the Tenderloin Housing Clinic. [citation needed]
With shelters near capacity, Mayor London Breed is ramping up a program to offer homeless people who aren't from San Francisco transportation and relocation services to other cities.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.