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[9] [31] [32] Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture. [33] The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. [8] For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34]
Saus kacang (peanut sauce) – sauce made from ground roasted or fried peanuts, commonly used in pecel, nasi pecel, satay, gado-gado or ketoprak. Saus tiram (oyster sauce) – oyster sauce with dark coloured. Saus tomat (tomato ketchup) – sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices.
Crab served in savoury oyster sauce, garlic, ginger, and scallion. Krechek: Java Spicy stew Spicy stew made from krupuk kulit (skin cracker), potato, and soy beans. Krengsengan Java Meat dish (usually Mutton) Mutton sautee with sweet soy sauce and petis udang, the Indonesian translation for (black shrimp paste). Laksan Palembangese Fishcake
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
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Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]
Haisom cah (炒海參), stir fried trepang with garlic, onion, hioko mushroom, scallion, minced chicken, soy sauce and oyster sauce. I fu mie (伊府麵), dried noodle in thick sauce with meat or seafood. Ikan malas tim, steamed "lazy fish" or betutu fish (marble goby) in ginger and soy sauce. Kakap asam manis, red snapper in sweet and sour sauce.
Besides the usual dish with strawberry sauce, one may also find variations like ice cream with dark chocolate and nuts, simulating spaghetti carbonara instead of spaghetti bolognese. [1] A few American variations on the recipe also exist that utilize small pieces of brownies to make the spaghettieis resemble spaghetti and meatballs. [2]