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  2. ‘Dry Yogurt’ Food Hack Goes Viral on TikTok. Is It Worth the ...

    www.aol.com/dry-yogurt-food-hack-goes-020000997.html

    The dehydrated food involves removing the liquid from regular yogurt to make a portable snack. Experts say dry yogurt is high in protein, calcium, and probiotics, which are great for gut health.

  3. Power Up! 17 Simple Health Habits That Can Boost Your Immunity

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    "Fermented foods add probiotic-friendly bacteria into the gut to ward off the bad bacteria and maintain the intestinal wall intact. Kefir, yogurt, refrigerated sauerkraut, kimchi, miso and natto ...

  4. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The ...

  5. 'I Tried Probiotic Supplements for 30 Days—These Were the ...

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    Probiotics are a good form of bacteria found naturally in the body. Consuming probiotic-rich food and drinks like yogurt and kombucha also helps. The jury is still out on supplements.

  6. Lactiplantibacillus plantarum - Wikipedia

    en.wikipedia.org/wiki/Lactiplantibacillus_plantarum

    It has been identified as a probiotic, which suggests its value for further research and application. [21] L. plantarum has significant antioxidant activities and also helps to maintain intestinal permeability. [22] It is able to suppress the growth of gas-producing bacteria in the intestines and may benefit some patients who suffer from IBS. [23]

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]