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The pomegranate fruit husk is red-purple in color with an outer, hard pericarp, and an inner, spongy mesocarp (white "albedo"), which comprises the fruit inner wall where seeds attach. [17] Membranes of the mesocarp are organized as nonsymmetric chambers that contain seeds which are embedded without attachment to the mesocarp. [17]
The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore in Asia, pomelos are typically grown from seed. [4] Seeds can be stored for 80 days at a temperature of 5 °C (41 °F) with moderate relative humidity. [4]
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
The fruit is an edible oval drupe 1.5–3 cm (5 ⁄ 8 – 1 + 1 ⁄ 8 in) deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, [8] containing two seeds.
Apart from cochineal, the red dye betanin can be extracted from some Opuntia plants themselves. [25] The Navajo have traditionally produced a reddish dye from the fruit of the prickly pear cactus, used in dyeing woolen yarns, [39] and where, after pulverizing the fruit, they are placed in a bath solution of cold water for two or three weeks. [40]