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  2. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

  3. SmithFoods - Wikipedia

    en.wikipedia.org/wiki/SmithFoods

    One such innovation, mechanical refrigeration, allowed the dairy to expand and make ice cream a larger part of the business. Smith Dairy incorporated in 1930. During the 1930s, the company replaced its horse-drawn wagons with trucks for home delivery, and in 1938 the dairy purchased its first gas-electric hybrid delivery truck.

  4. Refrigerator car - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_car

    1925 to 1930: Mechanically refrigerated trucks enter service and gain public acceptance, particularly for the delivery of milk and ice cream. 1926: The FGE expanded its service into the Pacific Northwest and the Midwest through the WFE and the Burlington Refrigerator Express Company (BREX), its other partly owned subsidiary.

  5. Ice cream goes upscale with Kraft's mac & cheese, Dogfish ...

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  6. Refrigerator truck - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_truck

    A refrigerator truck or chiller lorry (also called a reefer), is a van or truck designed to carry perishable freight at low temperatures. Most long-distance refrigerated transport by truck is done in articulated trucks pulling refrigerated hardside (box) semi-trailers , although insulated curtainsiders are common in some countries.

  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

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