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The Sweet Auburn Historic District is a historic African-American neighborhood along and surrounding Auburn Avenue, east of downtown Atlanta, Georgia, United States.The name Sweet Auburn was coined by John Wesley Dobbs, referring to the "richest Negro street in the world," one of the largest concentrations of African-American businesses in the United States.
The Whitehall Street Retail Historic District is a historic district in Atlanta, Georgia, United States. The district is centered on Peachtree Street and Martin Luther King Jr. Drive and includes Broad, Forsyth, and Mitchell Streets. [1] It was added to the National Register of Historic Places in 2020.
Media reports indicate that the Bureau allocated $1 million USD in private funding for a three-year contract with the Guide, which will review restaurants in the Atlanta-area through 2025. [6] The inaugural selection and ratings were revealed on October 24, 2023 with five restaurants receiving a single Michelin star.
Underground Atlanta is a shopping and entertainment district in the Five Points neighborhood of downtown Atlanta, Georgia, United States, near the Five Points MARTA station. It is currently undergoing renovations. First opened in 1969, it takes advantage of the viaducts built over the city's many railroad tracks to accommodate later automobile ...
In 1845, George Washington Collier opened a grocery store at what is now Five Points, and the store later served as Atlanta's first post office in 1846. In 1848, Five Points served as the location of Atlanta's first mayoral election. Moses Formwalt became Atlanta's first mayor, defeating Jonathan Norcross.
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Edgewood Avenue near Boulevard and "Church" bar Edgewood Avenue near Boulevard at night 1883 map showing Foster Street, before Edgewood Avenue existed. Edgewood Avenue is a street in Atlanta, Georgia, United States which runs from Five Points in Downtown Atlanta, eastward through the Old Fourth Ward.
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...