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The Commons at Federal Way (formerly SeaTac Mall) is a regional [1] shopping mall located in Federal Way, Washington, and is the only indoor shopping center in the city. [2] Steadfast Commercial Properties changed the mall's name to The Commons at Federal Way in November 2003 as part of a redevelopment program.
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Federal Way is a city in King County, Washington, United States and part of the Seattle metropolitan area. One of the most recently incorporated cities in the county, [6] its population was 101,030 at the 2020 census. [4] Federal Way is the 10th most populous city in Washington and the 5th most populous in King County.
Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [2]
The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
By category, retail prices rose by 14.5% year over year for meat, 9.6% for dairy, 6.7% for food at home (bought in stores), and 0.6% for alcohol. Retail prices fell by 28.4% for regular unleaded gas, 27.6% year over year for motor fuel in general, 12% for clothing, and 7.8% for transportation.
Thin slices of meat pressed together or folded, typically alternating in colour or texture, with fat layered between. [5] Mousseline Very light in texture, utilizing lean cuts of meat usually from veal, poultry, fish, or shellfish. The resulting texture comes from the addition of eggs and cream to this forcemeat. [2]