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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
† Tommy's margarita recipe at International Bartenders Association Tommy's margarita is a variant of the margarita cocktail that uses agave nectar instead of triple sec . It is recognized by the IBA as a new era drink .
On Feb. 22, Twin Peaks has the following deals for National Margarita Day: $5 House Margaritas. $6 Peaks Margaritas. $8 Watermelon Margarita. $7 Margarita “On the Rocks” $8 Casamigos Pool ...
Main menu. Main menu. move to sidebar hide. Navigation ... Download as PDF; Printable version; In other projects ... Margaritas is a Mexican restaurant chain in New ...
Burgers and margaritas United States 23 At its peak, the chain had locations in 14 states. Named after the Jimmy Buffett song "Cheeseburger in Paradise". China Coast: American Chinese United States 51 Owned by General Mills and later Darden Clifton's Cafeteria: Cafeteria United States 10 Replaced by bar called Clifton's Republic in 2018 Coon ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [ 1 ] or to take advantage of fresh seasonal ingredients.