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He came to America in 1887 where he learned how to make candy. In 1915, he opened the Wockenfuss Candy Company, known as Wockenfuss Candies. In 1939, Herman Lee, Herman Charles' son, graduated from Baltimore Polytechnic Institute, and enlisted in the Army. He was medically discharged due to an injury to his knee.
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Gifford's Ice Cream & Candy Co. was founded in May 1938 by John Nash Gifford, George Milroy, John L. Tillotson, Leslie J. Daley, and Mary Frances Gifford. The original incorporation was on September 11, 1938. The first store was opened at 8101 Georgia Avenue in Silver Spring, Maryland, where Gifford's sold six original ice cream flavors. [2]
Candy Bar Cookies Alice Reese (Minneapolis, MN) 1962 Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964 Peacheesy Pie Janis Boykin (Melbourne, FL) 1966 Golden Gate Snack Bread Mari Petrelli (Las Vegas, NV) 1967 Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
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Halloween candy purchases may seem a little more expensive this year – but while the cost of goods has been going up across the board in recent years, the reasons for the rise in the price of ...
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