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Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
The size of the patches can vary from a fine speckled pattern to large areas of color. Typically, the more white a cat has, the more solid the patches of color. Dilution genes may modify the coloring, lightening the fur to a mix of cream and blue, lilac or fawn; the markings on tortoiseshell cats are usually asymmetrical. [11]
Lists of domesticated animals. Subcategories. ... Pages in category "Lists of domesticated animals" The following 3 pages are in this category, out of 3 total.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Domestic varieties of the house mouse are bred as a food source for some carnivorous pet reptiles, birds, arthropods, and fish. [69] The effects of domestication can be rapid, with captive-reared mice differing in boldness and activity patterns compared to wild-caught mice after 4–5 generations in recent research. [70] [71]
Pages in category "Domesticated animals" The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes. ...