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Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
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Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.
A Palestinian chef using ancient cooking techniques a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon won coveted James Beard awards Monday at a red carpet awards ...
A 14-ounce New York strip goes for $64 at the swanky eatery, while crab cakes are listed on the menu for $49. The most expensive bottle of reserve red wine listed on the restaurant’s website is ...