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The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).
A bathtub faucet with built-up calcification from hard water in Southern Arizona. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.
When testing coatings, scratch hardness refers to the force necessary to cut through the film to the substrate. The most common test is Mohs scale, which is used in mineralogy. One tool to make this measurement is the sclerometer. Another tool used to make these tests is the pocket hardness tester. This tool consists of a scale arm with ...
The surface of human skin has a light charge that the soap tends to bind with, requiring more effort and a greater volume of water to remove. [4] Hard water contains calcium or magnesium ions that form insoluble salts upon reacting with soap, leaving a coating of insoluble stearates on tub and shower surfaces, commonly called soap scum. [4] [5]
Limescale is a hard, chalky deposit, consisting mainly of calcium carbonate (CaCO 3). It often builds up inside kettles, boilers, and pipework, especially that for hot water. It is also often found as a similar deposit on the inner surfaces of old pipes and other surfaces where hard water has flowed.
Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate (CO 2− 3) and bicarbonate (HCO − 3) anions. Carbonate hardness is usually expressed either in degrees KH (from the German "Karbonathärte"), or in parts per million calcium carbonate ( ppm CaCO 3 or grams CaCO 3 per litre|mg/L).
Degrees of general hardness (dGH or °GH) is a unit of water hardness, specifically of general hardness. General hardness is a measure of the concentration of divalent metal ions such as calcium (Ca 2+) and magnesium (Mg 2+) per volume of water. Specifically, 1 dGH is defined as 10 milligrams (mg) of calcium oxide (CaO) per litre of
Water hardness is also a critical factor in food processing and may be altered or treated by using a chemical ion exchange system. It can dramatically affect the quality of a product, as well as playing a role in sanitation. Water hardness is classified based on concentration of calcium carbonate the water contains.