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  2. 11 Reasons Why Your Water Is Only Lukewarm - AOL

    www.aol.com/11-reasons-why-water-only-171300843.html

    This type of water heater could be 24% to 34% more energy-efficient than a traditional water heater, according to the Department of Energy. Tankless water heaters can also save space, as they don ...

  3. Water heating - Wikipedia

    en.wikipedia.org/wiki/Water_heating

    An 80 US gal (300 L; 67 imp gal) electric storage tank water heater was able to have a minimum energy factor of 86% under the pre-2015 standard, while under the 2015 standard, the minimum energy factor for an 80-gallon electric storage tank water heater is now 197%, which is only possible with heat pump technology. This rating measures ...

  4. Tankless water heating - Wikipedia

    en.wikipedia.org/wiki/Tankless_water_heating

    With a central water heater of any type, any cold water standing in the pipes between the heater and the point-of-use is dumped down the drain as hot water travels from the heater. This water wastage can be avoided if a recirculator pump is installed, but at the cost of the energy to run the pump, plus the energy to reheat the water ...

  5. 6 Home Depot Products Under $50 That Will Reduce Your ... - AOL

    www.aol.com/finance/6-home-depot-products-under...

    A water heater insulation blanket can make your water heater more efficient. This fiberglass insulation blanket insulates your tank, keeping the heat in. That way, it doesn’t need to run as ...

  6. How To Prep for Winter Energy Bills: 7 Affordable Home Upgrades

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    In fact, done improperly, it could result in a fire hazard. But, for electric water heater owners out there, this upgrade should only cost about $30. Insulate Your Hot Water Pipes. Average cost ...

  7. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Methods include immersion in tanks of hot water or spraying with steam. The scalding may be hard or soft, in which the temperature or duration is varied. A hard scald of 58 °C (136.4 °F) for 2.5 minutes will remove the epidermis of poultry; this is commonly used for carcasses that will be frozen, so that their appearance is white and attractive.

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