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Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Mrs. Beeton's Book of Household Management published in Britain, edited by Isabella Beeton. Cookbooks England 1862 President Lincoln establishes the Department of Agriculture, including the Bureau of Chemistry, which is the predecessor of the Food and Drug Administration (FDA). Food safety USA, Washington, D.C. 1862
Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.
By Roman times, cheese-making was a common practice and food group. Columella's De Re Rustica (c. 65 CE) details a cheese-making process involving rennet coagulation, pressing of the curd, salting, and aging. Pliny's Natural History (77 CE) devotes two chapters (XI, 96–97) to the diversity of cheeses enjoyed by Romans of the early Empire.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).