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  2. Fall in Love With These Pretty Pink Desserts for Valentine's Day

    www.aol.com/fall-love-pretty-pink-desserts...

    Make macaroons even better with a jar of maraschino cherries. They add flavor, extra chew, and of course, a pretty pink tint to the coconut. And well, don't chocolate and cherries just belong ...

  3. Watching 'The Grinch' this Christmas? Make this menu ... - AOL

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    2 jars maraschino cherries, drained. Instructions: 1. Arrange racks on the top and bottom thirds of the oven. Preheat to 350 F. Spray three 8-inch cake pans with cooking spray and line with ...

  4. Maraschino cherry - Wikipedia

    en.wikipedia.org/wiki/Maraschino_cherry

    The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]

  5. Cherry Mash - Wikipedia

    en.wikipedia.org/wiki/Cherry_Mash

    Cherry Mash is an American candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate. The Cherry Mash was formulated in 1918 by Ernest Chase, son of Dr. George Washington Chase, who went into the candy business in St. Joseph, Missouri, in 1876. [1]

  6. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    We used both cherry concentrate and the syrup from a maraschino cherry jar to achieve the perfect balance of tart and sweet. Get the Cherry-Lime Margarita recipe.

  7. Cherry Blossom (candy) - Wikipedia

    en.wikipedia.org/wiki/Cherry_Blossom_(candy)

    The Cherry Blossom consists of a maraschino cherry and cherry syrup surrounded by a mixture of chocolate, shredded coconut and roasted peanut pieces. Cherry Blossoms are packaged in yellow boxes. [2] Contrary to common myth, filling is not injected inside the chocolate.