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  2. Sediment (wine) - Wikipedia

    en.wikipedia.org/wiki/Sediment_(wine)

    Sediment in a bottle of vintage port wine.. Sediment is the solid material that settles to the bottom of any wine container, such as a bottle, vat, tank, cask, or barrel. . Sediment is a highly heterogeneous mixture which at the start of wine-making consists of primarily dead yeast cells the insoluble fragments of grape pulp and skin, and the seeds that settle out of new

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The point when a wine becomes limpid, or clear, after all the cloudy sediments falls to the bottom of container. The wine is then usually racked over the sediment or, in the case of sparkling wine, disgorged. Fatty acids Another term used in winemaking to describe volatile acids such as butyric or propionic acids Fault

  4. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...

  5. Lees (fermentation) - Wikipedia

    en.wikipedia.org/wiki/Lees_(fermentation)

    Normally, the wine is transferred to another container , leaving this sediment behind. Some wines (notably Chardonnay, Champagne, and Muscadet) are sometimes aged for a time on the lees (a process known as sur lie), leading to a distinctive yeasty aroma and taste.

  6. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The process of pouring wine from its bottle into a decanter to separate the sediment from the wine. Dégorgement tardive French term for a Champagne that has been aged sur lie for an exceptionally long time (far beyond the usually 5-10 years of vintage Champagne) before going through degorgement. Demi-sec A medium-dry sparkling wine.

  7. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

    www.aol.com/older-wine-better-younger-wine...

    Once an older wine has settled upright for several hours, Malhotra recommends to pour it gently. Also, shine a light at the neck of the bottle as you pour to avoid having sediment enter the decanter.

  8. What’s Wrong with My Wine? - AOL

    www.aol.com/whats-wrong-wine-120000490.html

    Ultimately, if a wine smells like rotten eggs, blocked drains, mouse cages, Rudy Giuliani’s underpants or a Sherry when it is really a white Burgundy, it’s probably not your nose at fault.

  9. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made ... decanting with a filter allows the removal of bitter sediments that may have formed in the wine. Sediment is more common in older ...