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Port wine is typically richer, sweeter, heavier, and higher in alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits that fortify the wine, but also halt fermentation before all the sugar is converted to alcohol, and results in a wine that is usually 19% to 20% alcohol.
The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
An alcoholic beverage made from the fermentation of unmodified grape juice. The wine cave at Inglenook winery in Napa Valley. Wine cave A subterranean structure for storing and aging wine. Wine fraud Any form of dishonesty in the production or distribution of wine. Wine label The descriptive sticker or signage adhered to the side of a wine ...
A class of grape varieties that have red, colored juice inside of the more common clear or grayish color grape juice. Example Alicante Bouschet. Terroir French for "soil", the physical and geographical characteristics of a particular vineyard site that give the resultant wine its unique properties. Trellis
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A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...
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