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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan , a variety of Kishumikan [ 12 ] The Ponkan ( Citrus reticulata ), a mandarin–pomelo hybrid [ 4 ] [ 9 ]
Owari may refer to: The Owari Mandarin orange, a widely cultivated fruit of Japanese origin; Additional Japan-related topics: Owari House, a branch family of the Tokugawa clan that ruled Japan during the Edo era; Owari Province, a former region in Japan; Owari Domain, a feudal domain of Japan in the Edo period; Owari clan, an ancient Japanese clan
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits.