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Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.
Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign ...
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
Valley View Center is a former mall located at Interstate 635 and Preston Road in north Dallas, Texas, U.S. [4] It is owned and managed by Dallas-based Beck Ventures. The mall was formerly home to anchor stores that were once JCPenney, Macy's, Sears, and Dillard's. The demolition of the mall was completed in May 2023. [5]
Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...