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  2. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders.

  3. Semper Fi & America's Fund - Wikipedia

    en.wikipedia.org/wiki/Semper_Fi_&_America's_Fund

    On May 17, 2017, Mission BBQ co-founders, Bill Kraus and Steve Newton presented a donation of $61,618 to Sergeant Major Carlton Kent, Semper Fi & America's Fund Board member and 16th Sergeant Major of the Marine Corps. [42] In January 2017, former WNBA player Lisa Leslie raised $75,000 for the Fund [43] competing on The New Celebrity Apprentice.

  4. Bill Kraus - Wikipedia

    en.wikipedia.org/wiki/Bill_Kraus

    William James Kraus (June 26, 1947 – January 25, 1986) [1] was an American gay rights and AIDS activist as well as a congressional aide who served as liaison between the San Francisco gay community and its two successive US representatives in the early 1980s.

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  6. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

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  8. Talk:Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Talk:Mission_BBQ

    A number of people have criticized Mission as being a grift making money off of American support for the military. In particular, criticism has focused on the fact that neither of the founders is a veteran and a negligible amount of the company's profits go toward supporting the military or veterans in and way

  9. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    William T. "Bill" Miller and Ila Faye Miller co-founded a poultry and egg delivery business in 1950 from a $500 loan. [1] The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second ...