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[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
In 2004 and 2007, H.R. Pufnstuf was ranked #22 and #27 respectively on TV Guide ' s Top Cult Shows Ever. [ 2 ] [ 3 ] Fast food chain McDonald's later emulated aspects of the series for its long-running advertising campaign McDonaldland , and the company was successfully sued by the Krofft brothers for copyright infringement .
The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding, and a long, long list of ingredients that really don't belong in beef — like ...
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.
As our summer of ice cream comes to a close, we rank the best fast-food soft serve brands. Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.