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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. For a steel to be considered stainless it must have a Chromium content of at least 10.5%. [24] 154CM / ATS-34 steels. These two steels are practically identical in composition ...

  3. Tempering (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(metallurgy)

    Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect.

  4. The Best Rust Removers Keep Tools and Gear Shining

    www.aol.com/lifestyle/best-rust-removers...

    Chelating rust removers offer a highly effective, nontoxic, acid-free, and biodegradable solution that binds to iron oxide (A.K.A. rust) and strips it away, making it easy to remove. You typically ...

  5. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness , resistance to abrasion and deformation, and their ability to hold a cutting edge at elevated ...

  6. Bluing (steel) - Wikipedia

    en.wikipedia.org/wiki/Bluing_(steel)

    Similarly, stainless steel parts may be immersed in a mixture of nitrates and chromates, similarly heated. Either of these two methods is called 'hot bluing'. Hot bluing is the current standard [ 7 ] in gun bluing, as both it and rust bluing provide the most permanent degree of rust-resistance and cosmetic protection of exposed gun metal, and ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives resist rust and corrosion better than carbon steel knives. Laminated forms of various blade constructions inc. san mai (in upper-right and lower-left) v. basic mono-steel (upper-left) construction. High-carbon stainless steel is a ...