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Nutrition (Per Serving): Calories: 720 Fat: 47 g (Saturated fat: 16 g, Trans fat: 0.5 g) Sodium: 1,450 mg Carbs: 46 g (Fiber: 3 g, Sugar: 1 g) Protein: 28 g. This beast of a breakfast wrap ...
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No stranger to a fan-created off-menu concoction, Chick-fil-A is once again the star of a viral menu creation where fans are combining the side kale crunch salad with a 5-piece grilled nuggets and ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
One Chick-fil-A employee took to Reddit to lament that these bad boys are the least-coveted menu item of the lot, mentioning that their restaurant only sells a couple of bags each week. Chick-fil-A 6.
In 2011, Muller-Moore's application for a federal trademark to protect the "Eat More Kale" design drew an objection from Chick-fil-A. [4] Chick-fil-A contended that the phrase infringed on its trademark, "Eat Mor Chikin," [4] and ordered Muller-Moore to give his website to Chick-fil-A. [6] Chick-fil-A's actions resulted in a Streisand effect. [7]
A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard. Despite its popularity, it was retired in 2016 to ...