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Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [ 1 ] and tomatoes with a sofrito base. [ 2 ]
Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the Arab Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century).
Ropa vieja (literally, 'old clothes') is a dish consisting of chicken and beef mixed with potatoes and garbanzos . Canarian ropa vieja is the father of Cuban ropa vieja through Canarian emigration. Conejo en salmorejo is a traditional rabbit stew [2] marinated in coriander sauce (not to be confused with mainland Spain's salmorejo).
Known as the national dish of Cuba, ropa vieja is a classic beef stew featuring shredded flank steak tossed in a flavorful sauce of tomato, onion, and pepper.
I created this version of a Mexican favorite for my family, using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
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In Nicaragua, the dish is called carne desmenuzada, or less commonly ropa vieja. It is made with green bell peppers, onions, garlic, salt, Worcestershire sauce, sugar, and mustard. It is usually served with white rice or alongside gallopinto (national dish of Nicaragua), and fried cheese, fried or boiled plantains. [17]
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.