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KFC is the largest restaurant chain in China, with 10,000 outlets as of the end of March 2024. [36] They are operated by the Yum! China division. KFC became the first Western fast food company in China after its first outlet opened in Qianmen, Beijing in November 1987. [37]
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
Colonel [a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company.
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The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.
KFC has adapted its menu to suit local tastes, with items such as rice congee, egg custard tarts and tree fungus salad, with an average of 50 different menu items per store. [ 5 ] [ 15 ] Another item is the Dragon Twister, a wrap that includes fried chicken, cucumbers, scallions , and duck sauce , [ 35 ] similar in preparation to Peking duck .
KFC has marketed with various NASCAR teams, sponsoring several cars on a limited basis throughout the years. [79] KFC's first appearance in NASCAR was in the NASCAR Cup Series in 1972, sponsoring Buddy Arrington's No. 67 car beginning with the Daytona 500. [80] During the 1980s, KFC franchisee Rick Jeffrey raced in NASCAR with such sponsorship ...
Although various restaurants have occasionally served dishes they called Korean tacos, [2] the popularity of the dish is generally traced to the use of Twitter by the proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, to announce their schedule and itinerary.