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We like naturally sweet, firm apples like Honeycrisp and Fuji. If you prefer something a little more tart, swap one out for a Granny Smith. View Recipe. Spinach & Feta English Muffin Breakfast ...
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
This spiced butternut squash and apple casserole is a warm, cozy dish that captures the essence of fall. ... sweeter baking apple like Honeycrisp if you prefer. View recipe. Roasted Broccoli Salad ...
Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864. [1] A recipe from 1877 uses apple sauce and cracker crumbs. [2]
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Apple Bread (Chinese: 蘋果麵包; pinyin: Píng Gǔo Mìan Bāo) is a popular vegetarian snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. The recipe was created by Liu Zheji (Chinese: 劉哲基) and is widely available in school canteens, local grocery stores, convenience stores, and supermarkets across Taiwan.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.