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2. Xerostomia - Wikipedia

   en.wikipedia.org/wiki/Xerostomia

   The disease is characterised by inflammatory changes in the moisture-producing glands throughout the body, leading to reduced secretions from glands that produce saliva, tears and other secretions throughout the body. [8] Primary Sjögren's syndrome is the combination of dry eyes and xerostomia.

3. Hypersalivation - Wikipedia

   en.wikipedia.org/wiki/Hypersalivation

   It has also been defined as increased amount of saliva in the mouth, which may also be caused by decreased clearance of saliva. [ 4 ] Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting.

4. Saliva - Wikipedia

   en.wikipedia.org/wiki/Saliva

   Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

5. Dysgeusia - Wikipedia

   en.wikipedia.org/wiki/Dysgeusia

   Saliva is an important component of the taste mechanism. Saliva both interacts with and protects the taste receptors in the mouth. [5] Saliva mediates sour and sweet tastes through bicarbonate ions and glutamate, respectively. [6] The salt taste is induced when sodium chloride levels surpass the concentration in the saliva. [6]

6. Sjögren's disease - Wikipedia

   en.wikipedia.org/wiki/Sjögren's_disease

   An unstimulated salivary flow rate of 0.1 to 0.2 ml/min and a stimulated flow rate of 0.7 ml/min or less is considered to be abnormally low flow rates indicative of salivary gland hypofunction. [61] Unstimulated saliva production reduces by 40 to 70% between the age of 20 and 80 years, but stimulated saliva production is not affected. [62]

7. Polyphagia - Wikipedia

   en.wikipedia.org/wiki/Polyphagia

   Diabetes mellitus causes a disruption in the body's ability to transfer glucose from food into energy. [clarification needed] Polyphagia in type 2 diabetes is usually not as apparent as the polyphagia in type 1 diabetes. In type 1 diabetes, it probably results from cellular starvation and the depletion of cellular stores of carbohydrates, fats ...