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≈ 0.859 367 007 375 US dry qt ≈ 0.214 841 751 844 US dry gal. ≡ 946.352 946 mL ≡ 0.946 352 946 L. US dry quart (qt) ≈ 38.757 558 8768 imp fl oz ≈ 0.968 938 971 92 imp qt ≈ 0.242 234 742 98 imp gal. ≈ 37.236 709 9567 US fl oz ≈ 36.707 364 7572 US fl oz (food) ≈ 1.163 647 186 15 US qt ≈ 0.290 911 796 54 US gal. ≡ 1 US dry ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system (with imperial units ), which was officially adopted in 1826, changing the definitions of some of its units.
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The US Customary system of units was developed and used in the United States after the American Revolution, based on a subset of the English units used in the Thirteen Colonies; it is the predominant system of units in the United States and in U.S. territories (except for Puerto Rico and Guam, where the metric system, which was introduced when ...
Attempts to sell 3- or 4-liter jugs of milk, instead of gallons (3.785 L), have been largely unsuccessful, and such bottles are rarely seen in the United States; milk remains sold in binary divisions of the gallon, with half-pints, pints, quarts and half-gallons being the primary sizes.
Many traditional wine bottle sizes are named for Biblical kings and historical figures. [5] The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings).
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...