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Samuel Ogus (1891–1970), who emigrated from Latvia in 1909, started the wholesale bakery, the Star Baking Company, later to become Sabrett Food Products, in 1928 with a partner, Fritz Frankel. Mr. Ogus was what they used to call the "inside" man – running the factory and even designing much of the equipment, and Mr. Frankel was the "outside ...
In 1981 DPF completed the sale of its remaining computer systems and changed the company name back to the original Interstate Bakeries, moving its headquarters back to Kansas City. [15] In 1986 Interstate acquired Purity Baking Company and Stewart Sandwiches, followed in 1987 by Landshire Food Products. [ 15 ]
Both chains had sales of around £100 million, but Greggs was significantly more profitable. [ 5 ] 169 Bakers Oven outlets had in store bakeries, and 170 outlets provided seating. [ 3 ] After the takeover by Greggs, shops of Bakers Oven coexisted with Greggs, offering higher quality at higher prices, and focussing on a higher socio economic ...
The company has its origins with the inventors Jacob Perkins (1766–1849) and Joseph Baker, both immigrants from America.. Jacob Perkins. After moving from Massachusetts to England in 1819, Perkins son Angier March Perkins (1799–1881) founded the firm of A. M. Perkins & Co Ltd to manufacture the inventions of his father, such as a steam oven for baking bread. [5]
Thomas P. Scanlan (1896–1986), was the founder and publisher of the Chicago-based Surplus Record. Mr. Scanlan was a University of Notre Dame graduate. After World War I, he began Surplus Record, which grew into a national trade publication for the used-machinery business which listed used machine tools and capital equipment.
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