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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
Engine House No. 12 is a former fire station in the Olde Towne East neighborhood of Columbus, Ohio. Today it primarily houses Gemüt Biergarten , a German restaurant, brewery, and biergarten , with its second story used for offices. [ 2 ]
James E. Marshall House: James E. Marshall House: October 20, 1982 : 514 Wayne St. 73: McKenster-Groff House: McKenster-Groff House ...
The Columbia Larrimer Building is a historic building in Downtown Columbus, Ohio.It was listed on the National Register of Historic Places in 1983. The building is significant for its storefront design and craftsmanship, along with the front interior installed by the Bott Brothers when they moved their bar there in 1905.
Marshall House (Alexandria, Virginia), the site of the first significant battle death of the American Civil War Marshall-Rucker-Smith House , Charlottesville, Virginia, NRHP-listed General George C. Marshall's Dodona Manor , Leesburg, Virginia, NRHP-listed
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...