Ad
related to: chiapparelli's house salad recipe
Search results
Results From The WOW.Com Content Network
Maison Schiaparelli (/ ˌ s k æ p ə ˈ r ɛ l i /; Italian: [skjapaˈrɛlli]) is a haute couture house created by avant-garde Italian fashion designer Elsa Schiaparelli in 1927, [1] and moving towards luxury ready-to-wear after being bought in 2007 by Diego Della Valle.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
The House of Schiaparelli was first opened in the 1930s at 21 Place Vendôme. After World War II, Elsa Schiaparelli did not manage to find success with her collections. The couture house was shut down on 13 December 1954. [75] In 1957, she created a company mainly for her perfume licences, which is the actual company today. [76]
The recipe can be found on Page 24 of “Cooking with a Serial Killer: Recipes From Dorothea Puente,” a novelty cookbook by Shane Bugbee and published in 2005 (Lulu.com, 104 pages).
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
I used the same Marion-Kay Spices Claudia Sanders used — a custom-blended a spice recipe made by spice, seasoning and breading company Marion-Kay just for Colonel Sanders back in 1965.
Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores. [7]