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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
Whether you're a whisky drinker or not, it's safe to say that anyone can be turned into a fan when offered a taste of an $8,000 glass from one of the most reputable distilleries in the world.
Why would "Straight Up" get priority, while Straight and Neat are secondary redirects, when drinks served neat are incredibly common, and don't have a real page dedicated to them. The focus on this page seems to be on doing quick shots, like when it references a "Boilermaker" when normally straight is a high quality bourbon or whiskey served in ...
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
Learn more about the smooth flavor of Irish whiskey and how it's made. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...