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When it opens in the spring, Hestia Rooftop, a new restaurant serving modern Asian cuisine, promises an elevated dining experience in South Charlotte’s Ballantyne area. The rooftop bar atop the ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Ballantyne is a neighborhood and developing edge city [5] on the southside of Charlotte, North Carolina, occupying a 2,000-acre (8.1 km 2) area of land adjacent to the South Carolina border. The neighborhood is home to St. Matthew Catholic Church , the largest Catholic congregation in the United States.
Cooper's Hawk Winery & Restaurant at White Oaks Mall has a heat-and-serve traditional holiday meal ... Buffet prices on Thanksgiving are $18.99 for adults; $17.99 for senior citizens; $7.99 for ...
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
The cover of the first Eaton's catalogue, published in 1884. In 1869, Timothy Eaton sold his interest in a small dry-goods store in the market town of St. Marys, Ontario, and he bought a dry-goods and haberdashery business at 178 Yonge Street in the city of Toronto.
By July 2002 the overall cost for completing the line had escalated to $371 million as a result of increasing land and construction prices. By March 2004, estimates had increased to $398.7 million, and were further revised upward to $427 million in January 2005. [19] The new estimates were again attributed to rising land and construction costs.