Ads
related to: ballantyne restaurants for lunch buffet prices today near me
Search results
Results From The WOW.Com Content Network
When it opens in the spring, Hestia Rooftop, a new restaurant serving modern Asian cuisine, promises an elevated dining experience in South Charlotte’s Ballantyne area. The rooftop bar atop the ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
For premium support please call: 800-290-4726 more ways to reach us
Ballantyne is a neighborhood and developing edge city [5] on the southside of Charlotte, North Carolina, occupying a 2,000-acre (8.1 km 2) area of land adjacent to the South Carolina border. The neighborhood is home to St. Matthew Catholic Church , the largest Catholic congregation in the United States.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
They were discontinued in mid-December 2007. Occasionally, some Wendy's restaurants offer a fried fish sandwich. In 1988, Wendy's was the first fast-food chain to create a single-price-point "value menu" where all items listed on that menu were priced exclusively at 99¢. That menu was modified in 2007, with prices ranging from 99¢ to $2.00.