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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
This product brought a mild sweetness to Japanese curry, which had been perceived as a spicy, adult dish, and made Japanese curry one of children's favorite dishes. [11] [3] "Bon Curry", the world's first commercial retort pouch food. The Bon Curry packaging box design in the photo is a reprint.
A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry. It's very commonly made with rice beside the curry on the dish called "curry" (カレー, karē ...
34. Nando's Peri-Peri Chicken Thighs, Spicy Rice, and Macho Peas. Founded in South Africa, ... 37. Wagamama's Katsu Curry. Though it has only a small foothold in the U.S., Wagamama is a popular ...
Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 ...
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With Twaydabae by Tuệ Nguyễn ... Caesar salad with aonori croutons and bonito flakes, eggplant katsu curry, fish and lotus ...
Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...