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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
US dry quart (qt) ≈ 38.757 558 8768 imp fl oz ≈ 0.968 938 971 92 imp qt ≈ 0.242 234 742 98 imp gal. ≈ 37.236 709 9567 US fl oz ≈ 36.707 364 7572 US fl oz (food) ≈ 1.163 647 186 15 US qt ≈ 0.290 911 796 54 US gal. ≡ 1 US dry qt ≡ 2 US dry pt ≡ 0.25 US dry gal ≡ 1 101.220 942 715 mL ≡ 1.101 220 942 715 L. gallons Imperial ...
It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg). There are four imperial quarts in a gallon, two imperial pints in a quart, and there are 20 imperial fluid ounces in an imperial pint, [4] yielding 160 fluid ounces in an imperial gallon.
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Now housing 15 Wood Screw Pumps, it can move over 6 billion US gallons (23,000,000 m 3) of water a day. [citation needed] When low-lying areas of land are drained, the general method is to dig drainage ditches. However, if the area is below sea level then it is necessary to pump the water upwards into water channels that finally drain into the sea.
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Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.