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  2. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

  3. Thinopyrum obtusiflorum - Wikipedia

    en.wikipedia.org/wiki/Thinopyrum_obtusiflorum

    Thinopyrum obtusiflorum is a species of grass known by the common names tall wheatgrass, [1] rush wheatgrass, and Eurasian quackgrass. It is native to Eurasia and it has been introduced to many other parts of the world, including much of the Americas and Australia. [2] This perennial bunchgrass can grow up to 2 meters tall.

  4. Agropyron cristatum - Wikipedia

    en.wikipedia.org/wiki/Agropyron_cristatum

    Agropyron cristatum, the crested wheat grass, crested wheatgrass, fairway crested wheat grass, is a species in the family Poaceae. This plant is often used as forage and erosion control. It is well known as a widespread introduced species on the prairies of the United States and Canada .

  5. Agropyron - Wikipedia

    en.wikipedia.org/wiki/Agropyron

    Agropyron cristatum - Crested wheatgrass - Eurasia + North Africa from Spain + Morocco to Korea + Khabarovsk; naturalized in western + central North America (United States, Canada, northern Mexico) Agropyron dasyanthum - Ukraine; Agropyron desertorum - Desert Wheatgrass - from Crimea + Caucasus to Mongolia + Siberia; Agropyron deweyi - Turkey

  6. Thinopyrum intermedium - Wikipedia

    en.wikipedia.org/wiki/Thinopyrum_intermedium

    Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.

  7. Germinated wheat - Wikipedia

    en.wikipedia.org/wiki/Germinated_wheat

    Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer. It is used in numerous Persian pastries, dishes, and ...