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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States.
In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.
Chicken-fried steak – American breaded cutlet dish; Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
In Iran, cutlet (Persian: کُتلت), (Shirazi Persian: کاتلت) is a popular hamburger-like thin layered mixture of fried ground beef or lamb or sometimes chicken, mashed or grated potatoes, eggs, onions, spices, shaped like a flower leaf, with a thin layer of wheat flour for coating; which is deep fried, usually served with tomato, onion ...
Get the Recipe. 42. Salsa Verde Shredded Beef Bowls. The Defined Dish. Time Commitment: 6 hours and 45 minutes. ... They only take 40 minutes to prepare, since they're deep-fried instead of ...
28. Beef Bourguignon. When Julia Child added a recipe for this beef dish to her book, "Mastering the Art of French Cooking," in 1961, beef bourguignon became red hot. But as home chefs looked for ...
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used.