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The area around Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil produces the majority of the Loire Valley's red wine based on the Cabernet franc grape—known in this areas as Breton. The wines of the Chinon area are the softest and rich expression of the grape while the Bourgueil area produces more tannic and firm wines.
Quincy white wine is only made using the Sauvignon grape. Sauvignon blanc is the main grape planted, while the closely related Sauvignon gris grape represents 10% of the planted surfaces. The not so fertile soil reduces the exuberance of the Sauvignon vegetation well. Harvesting control also ensures optimum maturity of the grape.
A wine from the Bourgueil AOC. Bourgueil (French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc, located in the commune of Bourgueil and surrounding communes.
The region produce more variety of different wine styles, from different grape varieties than any other Loire Valley wine region. [7] The majority of wine production in the region revolves around sweet white wines produced under their own sub-appellation including the Coteaux du Layon, Bonnezeaux, Quarts de Chaume and Coteaux de l'Aubance AOCs. [1]
Saint-Nicolas-de-Bourgueil (French pronunciation: [sɛ̃ nikɔla də buʁɡœj] ⓘ) is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of ...
Bourgueil is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc. Bourgueil wine was mentioned in the works of François Rabelais.
Montlouis: located only a few kilometres to the east of Tours, Montlouis-sur-Loire gives its name to white wines that are less well known outside of the Touraine region and are all made from Chenin Blanc grapes. The Montlouis-sur-Loire (or "Montlouis") wine-growing area was originally part of the Vouvray region, but lay on the left bank of the ...
Cheverny (French pronunciation: [ʃəvɛʁni]) is a French wine region in the Loire Valley that makes dry white wines, light red wines and rosé wines. The area received AOVDQS ( Appellation d'Origine Vin Délimité de Qualité Supérieure ) status in 1973, and then AOC ( Appellation d'Origine Contrôlée ) on 26 March 1993 when new regulatory ...