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AOC under this name in 1998, the designation Bourgogne aligoté Bouzeron existed since 1937 Brouilly: Beaujolais: 1938: Bugey: Bugey: 2009: Buzet: South West France: 1973: Originally under the name Côtes de Buzet, changed to Buzet in 1986 Cabardes: Languedoc-Roussillon: 1999: As VDQS also known under the alternative name Côtes du Cabardès et ...
The wine museum is owned by the Conseil des Echansons de France since 1984, a wine brotherhood gathering Amateur Wine purists in France and abroad, and which aims through the museum to "defend and promote the best wines of appellation of french origin" ("appellation d'origine contrôlée"). [citation needed]
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.
Vin délimité de qualité supérieure (French pronunciation: [vɛ̃ delimite də kalite sypeʁjœʁ], "delimited wine of superior quality"), usually abbreviated as VDQS, was the second highest category of French wine, below appellation d'origine contrôlée (AOC) in rank, but above vin de pays (country wine). [1]
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Saint-Joseph or St.-Joseph (French pronunciation: [sɛ̃ ʒozɛf]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France.Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige.